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Shaklee’s Vita-Lea–what so special?

The raw materials of nutritional supplements, whether it can maintain the original natural balance will have to depending on its processing and production processes. Due to manufacturer’s product line features, usually it can revealed from the deployment of multiple vitamin and mineral, let us take a look at Shaklee’s Vita-Lea.

In the processing of multivitamin and mineral, various nutrition gradually fused together until they form a paste, or mixtures. In such, liquids must be removed to produce flakes. Most companies using petroleum products to mashing. Then, they must remove liquid from the pulp into a tablet, here the liquid is alcohol. Normally, when you open a bottle of nutritional supplements which made from alcohol or other petroleum products, you will be able to smell the taste of the oil.

Shaklee only use of pure water to integrate Vita-Lea, when the slurry form a solid tablet, only the water is evaporated, it has no oil or chemical residue can be leave.

What you can do to verify this?

Vita-Lea picture

You just have to heat a nutritional tablet. You will be able to know whether the manufacturer use petroleum products or chemical binders in the manufacturing process. It is advice that you do it outdoors, because if the product processing involves oil (it is likely to involve), after burning the odor will be very pungent and its residue is a cloud of black dirt.

Burning 21

Now, you can do the same test on Shaklee’s Vita-Lea. It odor like charred vegetables and the residue is nothing but a pile of ashes.

Burning vita lea

The integration of multivitamin mineral pulp needs more cost and very time-consuming if using water instead of petroleum products, however, Shaklee insists using only pure water.

Shaklee “Explo-Tab

Some companies produce their so-called “time release” multiple nutritional supplements. They want you to believe that you have achieved something unique and effective. “Time release” multiple nutritional supplements trouble is, many nutrients are early absorbed in the digestive process, but later failed to properly absorb. If the “time release” multiple nutritional supplement failed to correctly release of each nutrient at the appropriate time, then you will lose.

For some nutritional supplements, such as vitamin C, the “time release” system is indeed very useful. But this system is not suitable for a multivitamin and minerals. What appropriate for this kind of product is called “Explo-Tab“. Shaklee’s Vita-Lea has used this technology for many years and effectively release nutrients.

Cross section view of Vita-Lea's tablet

Cross section view of Vita-Lea’s tablet

Cross section view of other multivitamin's tablet

Cross section view of other multivitamin’s tablet

Shaklee’s “Explo-Tab” technology allow tablet to stay in the digestive system for a while, and then quickly explode to release the nutrition. The following describes the “Explo-Tab” operation. If you cut Vita-Lea’s tablet into very fine shreds and observed under microscope, you will see a small white balls. These fine balls are starch grains. When these starch grains get wet, they will be expansion and forcing the tablets “explosion”, and release nutrition within.

Now, let us do some experiments to see how good the multivitamin dissolve.

(Note: The experiment was conducted with Vita-Lea’s tablet and another brand of multivitamin in tab water, just to show what the “Explo-tab” is) 

Put a tablet of Vita-Lea into a glass of tap water, let it dissolve, you can see the above-mentioned activities. If you want to emulate the situation in the stomach, adding a few drops of vinegar to make it acidic. After a while you will see the “Explo-Tab” decomposition. Now, use another multivitamin to make the same test. You will find that other nutritional tablets may (a) cannot be dissolved, (b)a portion dissolved, or (c) dissolved sometime in the next day, depending on the individual brands.

The ingredients is fully released and dissolved within 5 minutes

The ingredients is fully released and dissolved within 5 minutes

Other multivitamin--the ingredients is not released after 12 minutes, only the outer layer (brown colour)is dissolved.

Other multivitamin–the ingredients is not released after 12 minutes, only the outer layer (brown colour)is dissolved.

It is rarely have multivitamins supplements such as the Shaklee’s Vita-Lea which can completely and timely to decompose and release the nutrition.

Who will benefit from Vita-Lea

  • Women who are trying to conceive
  • Anyone interested in promoting long-term health and vitality
  • Anyone whose day-to-day diet is not always optimal
  • Those who are concerned about providing added support for immune function
  • Those who live an especially stressful lifestyle
  • Anyone who gets sick often
  • Those who feel bad and tired more often than they feel good and alert

For more information regarding Vita-Lea, kindly click here.

What You Need to Know about Fibromyalgia?

Fibromyalgia has been referred to as fibromyalgia syndrome, fibro myositis, and fibrositis. It is a recently named syndrome that affects 3% to 5% of the general population. It occurs in people of all ages and consists of several different and debilitating symptoms that affect a persons’ physical, mental, and social life. Men are affected but more women are diagnosed. Those with severe symptoms find it difficult or impossible to do even the most basic everyday tasks and up to ¼ of those diagnosed are work disabled. The first drug treatment for fibromyalgia was approved in 2007 and more is being learned every day.

 Symptoms for fibromyalgia include deep excruciating pain all over the body especially in the muscles, insomnia, sleeplessness and sleep disorders, fatigue, brain fog, memory and concentration problems, irritable bowel syndrome, abnormal pain processing, headaches and migraines, jaw pain, nerve pain and weakness, depression, and anxiety. People also experience tender spots and muscle knots which radiate pain and can severely restrict movement.

To diagnose fibromyalgia can be a tricky since the patient looks healthy and tests came back normal. Diagnosis has also been controversial because there is no one thing that points to, nor is there one test that can be performed to come to a simple diagnosis of fibromyalgia.

It was once thought that the symptoms associated with fibromyalgia were all in the person’s head and was not fully accepted as a diagnosis until the 1990’s. Some symptoms can be very similar to other syndromes and diseases so doctors will use a process of eliminating other causes and following certain diagnostic criteria established by the American College of Rheumatology (ACR) in 1990. This criteria includes a history of widespread pain in all four quadrants of the body, meaning above and below your waist and on both sides of your body, for a minimum of 3 months and pain in 11 out of the 18 specially chosen tender points when a specific amount of pressure is applied.

There is no specific known cause although some theories indicate physical and emotional trauma in childhood, stress, disruption of normal dopamine-related neurotransmission, abnormal serotonin metabolism, abnormal levels of tryptophan and a protein involved in transmitting pain signals from the nerves to the brain called substance P, deficiencies in growth hormone secretion, vitamin deficiencies such as B and D, and genetic predisposition among others.

 Relief from fibromyalgia comes from treating the symptoms individually rather than the syndrome as a whole. Some drugs are helpful in relieving symptoms but lose their effectiveness over time and have uncomfortable or dangerous side effects. The best way to get relief is by combining the many options out there such as dietary changes, pain medications, high-quality nutritional supplements, massage therapy, acupuncture, yoga, exercise, stretching, counseling, support groups, and for a time if necessary the dangerous ones, anti-depressants and sleep drugs.

The best and most fundamental way to find relief is through nutrition. There is documented evidence and scientific proof that nutrition is the way to heal our bodies. The problem is pharmaceutical companies and government make big money off all these drugs that come with a laundry list of side effects worse than the malady they mask.

Fibromyalgia and diet go hand-in-hand. The first thing to do is to stay away from processed foods and food preservatives, caffeine, coffee, caffeinated tea, soda, a lot of red meat (your body needs some), chocolate/cocoa, alcohol, fried foods, white flour, sugar, gluten, wheat, yeast, high fat dairy products, salt, nutra-sweet and saccharine, and smoking.

The next thing to do is add nutrition; take into account the food you eat along with supplements. Eat 5 to 6 smaller meals through the day that include more raw and steamed vegetables, fatty fish and seafood (be careful of contaminants), yogurt, soups, beans, legumes, simple proteins like chicken, fresh garlic, and nuts such as almonds. Drink lots of water and get a juicer to make your own fresh juice. Reduce your fat intake but do not go to the extreme with a diet too low in fat; fat is needed for muscles to work properly and provides energy.

Nutritional supplements are important because they provide your body with specific nutrients too difficult to get through diet alone especially when you are deficient to begin with. Because there are so many parts of the body affected by fibromyalgia, there are many different supplements that your body will benefit form. Here is a list of important supplements that could help control symptoms of fibromyalgia.

A vitamin/mineral supplement is important to start with. For immune support antioxidants are essential; up to 10,000 mg daily of vitamin C, 400 IU to 800 IU daily of vitamin E (if you have high blood pressure, limit E to 400 IU daily or if you are taking a blood thinner consult your doctor before supplementing with E), 200 micrograms selenium, some suggest up to 5,000 IU to 10,000 IU daily of beta-carotene daily (if you are pregnant or have liver disease ask your doctor before taking a lot of beta-carotene which is pre-vitamin A), quercetin, and grape seed extracts such as those in VIVIX, to start with.

For improved muscle and nerve function, as well as relaxation and to control anxiety and pain, just 500 mg of magnesium inhibits nerve receptors linked to the trigger point pain and regulates the release of neuro-hormones, which relieves muscle tension and spasms, as well as restlessness, tics and twitches (if you have heart or kidney problems double check with your doctor what amount of magnesium you should supplement with, if any).

In today’s world, we are almost all of us magnesium deficient because of the way industrial farming has stripped our soil of nutrients including and most importantly magnesium. One of the best ways to alleviate this deficiency without supplements is: 2 Cups Epsom Salts, 1 Cup baking soda in a hot bathtub. The Epsom salts deliver magnesium to the body while the baking soda is used to neutralize the chemicals in the water if you don’t have filtered water throughout the house. You can even put in a few drops of lavender oil for relaxation. This will help get magnesium into the system as well as detoxify the body. Make sure to rinse off in a luke-warn shower while draining the tub. Relax afterward and drink water that is not too cold.

For energy, mood management and nerve function B complex helps bring oxygen to cells, works closely with folic acid to make red blood cells, improve energy, and prevent anemia, memory loss, nerve damage, muscle weakness, and fatigue. Folic acid is usually deficient in fibromyalgia patients, this leads to depression and makes Prozac treatment less effective; which is a common antidepressant given to fibromyalgia patients. Coenzyme Q10 helps deliver oxygen to cells. To help with joint aches, anti-inflammatory, and pain alfalfa, EPA, omega 3 fatty acids, antioxidants, and quercetin. As well as fiber, protein, zinc, pro and pre-biotics, GLA essential fatty acid, calcium, vitamin D, bioflavonoids, and lecithin for cognitive function.

Eat small nutritious meals, take supplements, allow yourself many breaks, stretch often, apply hot and/or cold packs, do relaxation exercises, massage therapy, seek out a group who knows what you’re going through. While there is no single cure or treatment for fibromyalgia, treatment of the symptoms can go a long way in finding relief. Not too long ago fibromyalgia was thought of as something in people’s heads, now there is a path to treatment. More studies are being done and soon maybe a single cause can be found and treated.

What Supplements Are Safe?

Think about the supplements in the grocery stores; they have rows with enticing prices and odd labels. But where do these supplements come from? Who is responsible for the quality control? When it comes to grocery store supplements the answer is more muddled than it should be. Taking a closer look at the companies and what kind of quality control they use is one way to make sure you know what you are buying. Here is yet another great thought provoking message from Dr. Stephen Chaney. (Tips from The Professor: Who’s Testing Your Supplements?)

It’s so tempting…

You’ve been getting your supplements from a company that you know and trust – a company that does clinical studies on their products and performs rigorous quality controls.

You know their products are pure, safe and effective

BUT…

You’re shopping in your favorite drug store or discount store and you see the same supplements for just a couple of dollars!

You can’t help thinking…

“Wow! Here’s the same stuff I’ve been taking for a lot less money”…”Why not save my money?”…”They must have run some quality control tests on their products”…

“After all, how bad can they be?”

The answer is – pretty bad!

The events of 2010 illustrate just how bad.

On March 2nd, 2010 the makers and sellers of fish oil supplements were sued by the Mateel Environmental Justice Foundation in California for not telling consumers that their products contained toxic levels of PCBs.

Toxic chemical–PCBs

It is amusing and somewhat scary that the FDA did not initiate this action and force the manufacturers to take their contaminated products off the shelves. Instead an environmental consumers group had to sue them for not including PCBs on the label! They sued them under California proposition 65 which requires a warning label whenever a product contains toxic ingredients.

 The defendants in this lawsuit were Omega Protein, a Houston-based company that is the world’s largest producer of omega-3 fish oil, and the many companies that they produced fish oil for – companies like Rite Aid, CVS, GNC, Now Health Group, Pharmavite, Solgar and Twinlab.

And those aren’t the only ones. The Mateel Environmental Justice Foundation only tested 10 omega-3 supplements manufactured by Omega Protein to date and have found PCBs in all of them. They plan to continue testing and to add other companies to the lawsuit if their products are also contaminated.

Even scarier is that many of labels on these products said that the omega-3 supplement was treated to reduce or remove PCBs. As a consumer you were lead to believe that they were safe! The bottom line is that the manufacturer probably didn’t test for PCBs and neither did the companies selling their omega-3 supplements to the consumer. The alternative – that they tested the products, knew that they were contaminated with PCBs and sold them to the public anyway – is even worse.

Salmonella Poisoning

As if that weren’t scary enough the FDA announced a massive recall of products containing textured vegetable protein manufactured by a company called Basic Food Flavors because of salmonella contamination.

The problem is that there are at least 56 different kinds of consumer products containing this company’s textured vegetable protein – including salad dressings, dips, packaged snacks, potato chips and soup mixes (Who knew that salad dressings contained textured vegetable protein?). That means that this recall will be huge. It will affect many foods that most people buy and use every day. Once again, the problem is that neither the manufacturer nor the companies using the textured vegetable protein had run the basic quality control assays that would have detected salmonella contamination.

So what can you do as a consumer? Here are some recommendations:

1) Get your supplements from an established company with a reputation for quality and integrity. It is recommended choosing a company that has been around for a number of years so that you know that their reputation is based on their track record over the years rather than just on hype.

2) Make sure that they run rigorous quality controls on their products. It  is recommended choosing a company that requires pharmaceutical grade quality controls on their products.

3) Make sure that they have published clinical studies on their products that prove both safety and effectiveness. Again it would recommend choosing a company that has many published clinical studies on their products rather than just one or two.

 

Not all supplements are created equal!

Knowing what is in your dietary supplements is just as important as the supplement you take. In the news today there are scares about the safety of many dietary supplements on the store shelves especially with omega-3 fish oils; how do you avoid being caught up in the mayhem?

As the case of fish oil supplements above and other “natural” products have caused many people to stop and wonder what they are buying. The grocery and food store supplements boast low prices but what are you really getting for that lower cost? Mostly nothing at all! The active ingredients in most are of low quality and strength or the pill’s delivery system does not allow it to dissolve in the body properly.

Calcium supplements bought in the store come out looking like they did going in; not one thing was done for your body. Supplements on those shelves do not necessarily do either what they claim or what you think they may do by virtue of their name. Vitamin E is a strong antioxidant and you expect that all vitamin E tablets and nutrition would be the same; this could be said with any specific vitamin or mineral. This is just not the case.

The truth is not all supplements are created equal. Quality control and testing are different from company to company. While there are federal and moral standards in place it seems that bad products still get through to store shelves. It seems quality control is not a major priority for most of the companies who sell these products; if they would have tested their products then they would have known of the high levels of PCBs.

It seems that in the fish-oil supplement cases, the manufacturer did NOT test their own products before putting them in their bottles and allowing them to be sold. This begs another question; why has the FDA, who has all the laws in place giving them the power to prevent this from happening, allowed these products to be put on the shelves to begin with?

Shaklee supplement label–you can trust everything write there!

Finding a company who prides themselves upon quality control and testing for their products is the only way to ensure that you are getting and can trust everything printed on the bottle. Companies and products with patents means that no other company can use the exact same ingredients in the exact same concentration or mixture; which means that one product could have better reliability than others that claim either the same thing or something similar.

We see this all the time with generic brands. Using some generic brands of pain relievers and other medications are just fine and as good as the name brand. When dealing with other products however, a lesser company cannot possibly put in all the effective ingredients as the original, especially if that original company has a patent.

What does this mean for Shaklee users? You can be assured that what you see and read on the label is what you get. Shaklee goes to the extreme for quality control and testing, going so far as to bring in third party testing laboratories and getting patents on their products.

“Harmony with nature” for over 50 years

 

There is no other company goes through so much to be so effective. This is second nature to Shaklee; inspired by the founder of the company, Dr. Shaklee, to be in harmony with nature in everything they do. What is even better yet is that they do not stop at one milestone; they keep going and have been doing so for over 50 years.

Dietary supplement safety and environmental protection are the core beliefs behind every Shaklee product. That is why unlike so many other companies, Shaklee offers a 100% satisfaction guarantee. Bottom line is that you can be comfortable with every Shaklee product you bring into your home to be as effective and powerful as the bottle says. Shaklee has published in many peer reviewed journals and other publications and have been confident enough to send their products to third party testers to be sure of their results. Plus, they do not hesitate to announce it.

Good news should be spread. And Shaklee is the best news of all for those looking for a safe reputable dietary supplement among their other many outstanding products.

Why is beta-carotene so important?

Beta-carotene is a member of over 380 compounds called carotenoids. Carotenoids help give the distinctive deep-colour vegetables their colours. These dark coloured vegetables are the main focus of our antioxidant investigation.

Beta-carotene can be converted to vitamin A (which is retinol) in the body as the body needs it; so beta-carotene is pre-vitamin A. Beta-carotene intake is measured in two ways, by International Units (IU) or milligrams (mg). One milligram is equal to 1,666 IU. While vitamin A can be toxic in large amounts, beta-carotene is not, even at high levels. Because of this, it is the ideal vitamin A supplement. Besides being a safe storage form of vitamin A, beta-carotene has other very powerful protective effects on the body.

As a free radical fighter beta-carotene goes after a couple of free radicals for which no enzyme system exists. It is also unique in that it is not destroyed or made inactive when it quenches a free radical. It is also very effective at interrupting oxidant chain reactions spreading from one molecule to another.

Vitamin A is important for immune systems because it keeps skin and mucous membrane cells healthy and moist. Membranes that are healthy stay moist and resistant to cell damage. The moistness inhibits bacteria and viruses from replicating and starting infectious diseases. Healthy cells are also resistant to cancer. This makes it ideal in treating deficiency syndromes.

Vitamin A acts as an antioxidant by helping to protect our cells by supporting skin-cell turnover; the process that keeps cell growth and development running efficiently. Without enough A, skin becomes dry, tough, and scaly. It also helps the health of our eyes, improves night vision and prevents night blindness, promotes formation of strong bones, guards against bacterial, parasitic and viral infections, keeps skin healthy and smooth, guards against heart disease, stroke and lowers blood pressure.

Many researchers believe most people are so deficient in beta-carotene they recommend increasing the foods that contain a lot of beta-carotene as well as taking a supplement. To show that there is no danger of overdose here are some facts. People with a skin disease call porphyria, sensitivity to light, require up to 500,000 IU a day. Children with this disorder have taken up to 100,000 IU a day for years with no adverse effects. You will know if you are getting too much; your skin, especially the palms of your hands and soles of your feet, will turn orange-brown colour. Once the amount is cut back skin returns to normal.

Finding ways to incorporate beta-carotene into your normal everyday foods can be fun and tasty. Pumpkin is one delicious way to get vitamin A into your diet. Just ½ cup of canned pumpkin has more than 16 milligrams of beta carotene, 160%-260% of the daily amount recommended by experts. Other top sources of beta-carotene include sweet potatoes, carrots, cantaloupe, winter squash, broccoli, apricots, spinach, collard greens, red peppers and blueberries. Kale is another green that cannot be ignored, along with spinach, broccoli and collard greens, it is chock full of zeaxanthin and lutein two powerful antioxidants that help protect against cataracts, retinal disease and damage, and macular degeneration do to age.

 

Try an apricot, cantaloupe and blueberry salad. Add red peppers or roasted red peppers to broccoli for a nice kick. Use spinach and collard greens with onions and garlic and cook up with ground meat to use in any number of dishes from tacos to meatballs. Make healthy cooking fun by experimenting with different vegetables, herbs and spices. Make a “greens” salad with the kale, spinach and collard greens and season it lightly with healthy vinegrettes and a few spices instead of a regular iceberg lettuce salad. Above all take a great beta-carotene supplement along with the change in diet.

By changing the way we eat, what we take and how we prioritize nutrition we can give our bodies the fuel to fight all kinds of diseases and sicknesses. Talk with your doctor about where your health stands now and what your problems are. A little research should help you get a picture of what deficiencies certain vitamins and minerals help. Start eating creatively, get some exercise.  Do this now and make the change. Keep a journal of how you feel over the next year or two to see what improvements you experience. Plus, taking CarotoMax now will give you the carotenoids you need to fight whatever comes later.

 

 

 

 

 

How to lower Cholesterol naturally?

Our heart is an amazing muscle. It supplies nutrients and oxygen to all our vital organs and body parts. It beats on average 100,000 times a day and pumps the equivalent of 2,000 gallons of blood each day. With all the work our hearts do it seems only logical we should take care of it as well as it takes care of us. Yet in most of the country, the most common type of heart disease and the leading cause of death is coronary heart disease also known as coronary artery disease (CAD). This occurs when a substance made up of cholesterol deposits called plaque builds up in the arteries that supply blood to the heart, pretty much the same as what happens to our home plumbing pipes. When this happens, your arteries can narrow over time, this is called atherosclerosis. A heart attack occurs when plaque totally blocks an artery carrying blood to the heart.

We eat foods high in saturated fats, like fast food instead of natural home cooked meals. We drink soft drinks or sports drinks instead of water. We pass over the veggies for starchy foods or end up slathering them in high fat dip. We eat until our stomachs feel like they are going to burst or continue to eat 3 or more helpings in the buffet line. We even choose candy bars and other sweets instead of reaching for fruits to satisfy our cravings. In moderation and with limitations these “treats” are not necessarily bad for us; but the amounts we consume on a normal basis are usually larger portions than we need. It is also contributing to one of the unhealthiest societies where teenage obesity is up along with childhood diabetes.

We can change how and what we eat; we can choose the healthier foods and smaller portions sizes. We can cut back on alcohol and get reasonable amounts of exercise. Quitting smoking and eating a diet rich in whole grains, legumes, fish, non-fat or low-fat dairy products and plenty of fresh fruits and vegetables can also make a significant difference. Some things we cannot change; such as, older age, male gender, and a family history of CVD (cardiovascular disease) but we may be able to impact these areas in beneficial ways.

Studies have shown the maintaining of normal cholesterol levels, normal blood pressure and including vitamin D, CoQ10, garlic, magnesium, fiber and Omega fatty acids in our diets promote cardiovascular health. Important helpers are magnesium and vitamin D. Why are these supplements important?

  • CoQ10 – Helps produce energy in each cell, particularly those in the heart and other major organs. Since it has powerful antioxidant properties, it helps prevent LDL cholesterol oxidation. Although the human body can synthesize CoQ10, in some situations the body’s capacity to produce CoQ10 isn’t sufficient to meet its needs. CoQ10 levels reach their peak in the human body by age 20 and fall slowly thereafter.

 

  • Garlic – Studies show that garlic promotes cardiovascular health by helping to retain normal blood pressure and cholesterol levels naturally when used as part of a diet low in fat and cholesterol.  Allicin, a compound found in garlic, has been shown to be  responsible for many beneficial actions, including the support for the maintenance of healthy levels of beneficial microorganisms.

Source of fiber

  • Fiber – There are two types of fiber in foods and we need both. Insoluble fiber, found in the outer layer of grains such as wheat bran, promote a healthy digestive system and colon health. Heart health benefits come from soluble fiber, the type of fiber found in oats and apples. Increasing soluble fiber intake helps naturally lower blood cholesterol and blood-sugar levels.

 

  • Omega fatty acids – Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. Research also shows that high levels of omega-3 fatty acids promote cardiovascular health and help retain normal blood pressure and triglyceride levels. Omega-3s also support healthy brain, vision, and joint function.

  

  • Magnesium – A major helper in over 300 enzymatic reactions in the body and is necessary for the transmission of nerve impulses, muscular activity, temperature regulation, detoxification reactions, and the formation of healthy bones and teeth. Magnesium also increases oxygenation of the heart muscle by improving how it contracts and moves and is involved in energy production and the synthesis of DNA and RNA.

 

  • Vitamin D – Researchers have linked low vitamin D intakes to osteoporosis or brittle bones, high blood pressure, heart disease, autoimmune diseases and certain cancers. As such, the scientific community is advocating higher intake of vitamin D to address the suboptimal vitamin D blood levels found in many Americans.

 

The National Institutes of Health (NIH) recommends adding 2,000mg of PHYTOSTEROLS to your diet each day to lower cholesterol levels naturally. Plant phytosterols have been clinically proven by more than 80 studies to lower LDL cholesterol.  Phytosterols are structurally similar to cholesterol and compete with cholesterol for absorption in the intestines, leaving cholesterol behind. This means the more Phytosterols you have; the less cholesterol is absorbed by the body and the better your chances for lowering your LDL cholesterol.

Shaklee PHYTOCOL-ST is a proprietary formulation with clinically proven ingredients that help block the absorption of cholesterol and lower LDL cholesterol. It made with a powerful blend of phytosterols, which are found naturally in plants, fruits, vegetables, and grains. It delivers 2,000 mg of plant phytosterols daily or 100% of the National Institutes of Health (NIH) recommendation for phytosterols.  It has no added preservatives, colors, flavors or sweeteners.

Being healthy isn’t something that just happens; we have to work at it. Finding the right kind of help can make all the difference in how we live and feel. Reducing cholesterol naturally by watching what we put into our bodies will go a long way in our overall level of health.

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