Think about the supplements in the grocery stores; they have rows with enticing prices and odd labels. But where do these supplements come from? Who is responsible for the quality control? When it comes to grocery store supplements the answer is more muddled than it should be. Taking a closer look at the companies and what kind of quality control they use is one way to make sure you know what you are buying. Here is yet another great thought provoking message from Dr. Stephen Chaney. (Tips from The Professor: Who’s Testing Your Supplements?)
It’s so tempting…
You’ve been getting your supplements from a company that you know and trust – a company that does clinical studies on their products and performs rigorous quality controls.
You know their products are pure, safe and effective…
You’re shopping in your favorite drug store or discount store and you see the same supplements for just a couple of dollars!
You can’t help thinking…
“Wow! Here’s the same stuff I’ve been taking for a lot less money”…”Why not save my money?”…”They must have run some quality control tests on their products”…
“After all, how bad can they be?”
The answer is – pretty bad!
The events of 2010 illustrate just how bad.
On March 2nd, 2010 the makers and sellers of fish oil supplements were sued by the Mateel Environmental Justice Foundation in California for not telling consumers that their products contained toxic levels of PCBs.
It is amusing and somewhat scary that the FDA did not initiate this action and force the manufacturers to take their contaminated products off the shelves. Instead an environmental consumers group had to sue them for not including PCBs on the label! They sued them under California proposition 65 which requires a warning label whenever a product contains toxic ingredients.
The defendants in this lawsuit were Omega Protein, a Houston-based company that is the world’s largest producer of omega-3 fish oil, and the many companies that they produced fish oil for – companies like Rite Aid, CVS, GNC, Now Health Group, Pharmavite, Solgar and Twinlab.
And those aren’t the only ones. The Mateel Environmental Justice Foundation only tested 10 omega-3 supplements manufactured by Omega Protein to date and have found PCBs in all of them. They plan to continue testing and to add other companies to the lawsuit if their products are also contaminated.
Even scarier is that many of labels on these products said that the omega-3 supplement was treated to reduce or remove PCBs. As a consumer you were lead to believe that they were safe! The bottom line is that the manufacturer probably didn’t test for PCBs and neither did the companies selling their omega-3 supplements to the consumer. The alternative – that they tested the products, knew that they were contaminated with PCBs and sold them to the public anyway – is even worse.
As if that weren’t scary enough the FDA announced a massive recall of products containing textured vegetable protein manufactured by a company called Basic Food Flavors because of salmonella contamination.
The problem is that there are at least 56 different kinds of consumer products containing this company’s textured vegetable protein – including salad dressings, dips, packaged snacks, potato chips and soup mixes (Who knew that salad dressings contained textured vegetable protein?). That means that this recall will be huge. It will affect many foods that most people buy and use every day. Once again, the problem is that neither the manufacturer nor the companies using the textured vegetable protein had run the basic quality control assays that would have detected salmonella contamination.
So what can you do as a consumer? Here are some recommendations:
1) Get your supplements from an established company with a reputation for quality and integrity. It is recommended choosing a company that has been around for a number of years so that you know that their reputation is based on their track record over the years rather than just on hype.
2) Make sure that they run rigorous quality controls on their products. It is recommended choosing a company that requires pharmaceutical grade quality controls on their products.
3) Make sure that they have published clinical studies on their products that prove both safety and effectiveness. Again it would recommend choosing a company that has many published clinical studies on their products rather than just one or two.
Not all supplements are created equal!
Knowing what is in your dietary supplements is just as important as the supplement you take. In the news today there are scares about the safety of many dietary supplements on the store shelves especially with omega-3 fish oils; how do you avoid being caught up in the mayhem?
As the case of fish oil supplements above and other “natural” products have caused many people to stop and wonder what they are buying. The grocery and food store supplements boast low prices but what are you really getting for that lower cost? Mostly nothing at all! The active ingredients in most are of low quality and strength or the pill’s delivery system does not allow it to dissolve in the body properly.
Calcium supplements bought in the store come out looking like they did going in; not one thing was done for your body. Supplements on those shelves do not necessarily do either what they claim or what you think they may do by virtue of their name. Vitamin E is a strong antioxidant and you expect that all vitamin E tablets and nutrition would be the same; this could be said with any specific vitamin or mineral. This is just not the case.
The truth is not all supplements are created equal. Quality control and testing are different from company to company. While there are federal and moral standards in place it seems that bad products still get through to store shelves. It seems quality control is not a major priority for most of the companies who sell these products; if they would have tested their products then they would have known of the high levels of PCBs.
It seems that in the fish-oil supplement cases, the manufacturer did NOT test their own products before putting them in their bottles and allowing them to be sold. This begs another question; why has the FDA, who has all the laws in place giving them the power to prevent this from happening, allowed these products to be put on the shelves to begin with?
Finding a company who prides themselves upon quality control and testing for their products is the only way to ensure that you are getting and can trust everything printed on the bottle. Companies and products with patents means that no other company can use the exact same ingredients in the exact same concentration or mixture; which means that one product could have better reliability than others that claim either the same thing or something similar.
We see this all the time with generic brands. Using some generic brands of pain relievers and other medications are just fine and as good as the name brand. When dealing with other products however, a lesser company cannot possibly put in all the effective ingredients as the original, especially if that original company has a patent.
What does this mean for Shaklee users? You can be assured that what you see and read on the label is what you get. Shaklee goes to the extreme for quality control and testing, going so far as to bring in third party testing laboratories and getting patents on their products.
There is no other company goes through so much to be so effective. This is second nature to Shaklee; inspired by the founder of the company, Dr. Shaklee, to be in harmony with nature in everything they do. What is even better yet is that they do not stop at one milestone; they keep going and have been doing so for over 50 years.
Dietary supplement safety and environmental protection are the core beliefs behind every Shaklee product. That is why unlike so many other companies, Shaklee offers a 100% satisfaction guarantee. Bottom line is that you can be comfortable with every Shaklee product you bring into your home to be as effective and powerful as the bottle says. Shaklee has published in many peer reviewed journals and other publications and have been confident enough to send their products to third party testers to be sure of their results. Plus, they do not hesitate to announce it.
Good news should be spread. And Shaklee is the best news of all for those looking for a safe reputable dietary supplement among their other many outstanding products.
Exercise can help you lose weight, keep it off, and look great. Exercise also plays a role in slowing the aging process. As we are all living longer, it has never been more important to exercise into our later years in order to maintain strength and independence.
In order to reap the anti-aging benefits of exercise, one does not have to be a fanatic, or do it exhaustively and vigorously. For an older person who has not exercised much in his or her life, taking 30 minute walks or gardening can provide great health benefits, and prolong the quality of life.
For the most optimal benefits, though, aerobic activity alone is not enough. As we age, it does not help to support our muscles or weight. Strength training is crucial because it increases balance, strength, and improves the posture. Strength training decreases the likelihood of developing osteo- or rheumatoid arthritis.
The most important factor in exercising as we age is the maintaining of independence. For older people, independence is priceless. Through moderate exercise that includes strength training, the motor functions will keep working properly, the chance of falling decreases, and the confidence to perform tasks remains and increases. Strength training of some type can also help increase the metabolism and aid in controlling body weight gains in later life.
The benefits of exercise are numerous. Moderate exercise not only can slow down the ageing process, it can also help to relieve some of the problems that are commonly associated with getting older, including:
- Relieving insomnia
- Relieving back and joint pain
- Reliving stress and tension
- Increasing sociability
- Increasing flexibility
- Increasing muscle tone
- Maintaining a healthy weight or helping in healthy weight loss
Exercise does not have to be scary or painful. It can be fun, and can provide many benefits beyond physical health. In addition to helping you age gracefully, it helps you keep your independence, helps you to maintain a high quality of life, gives you more self-confidence to do anything, and it can be a great social outlet. While growing older is scary, the fears can be diminished a bit by taking control of your life and body, and naturally slowing down the aging process through moderate exercise and strength training. It is never too late to start!
Aging and Exercise
Our thinking on the impact of exercise on aging has begun to change. It looks like exercise may do more for your body than simply keep it fit and keep the weight off. In fact, most of the places (called blue zones) where people live longer and healthier lives than average have some component of exercise in their daily lives. Studies have shown that the telomere length (a measure of a cell’s age) is longer in twins who exercise compared to twins who do not. Further, we know that exercise is linked to longer life expectancies. In other words, exercise may have its own anti-aging effect. In addition to keeping everybody fit, exercise can slow the aging process in your body.
There are some easy exercise tips you can do every day to help yourself get where you want to be. I’m sure most of us have heard that we should park at the end of the parking lot and walk, or to take the stairs instead of an elevator. These are great tips. They force us to exert ourselves where we might have otherwise taken the easy way. By putting ourselves in a position to choose the more physical route we are giving ourselves an edge over our health. You don’t need a gym membership, a set of weights, or the latest Brazilian super workout DVD series to get into better shape. Just get out and walk. Of exercises known, walking is among the healthiest.
Make sure you get all the good nutrition your body needs. That means vegetables and fruit high in antioxidants, polyphenols and of course fiber. Juicing is a great way to get nutrients. Remember the maxim, “An apple a day keeps the doctor away” It’s pretty accurate. It turns out that apples are massively high in beneficial antioxidants which protect the cells of your body from premature destruction.
Drink plenty of water, limit your alcohol and forget the soda pop and packaged juices. Six to eight glasses of water per day will hydrate you, improve your skin, enhance digestion, aid elimination, and help your body to rid itself of accumulated toxins. So when you’re thirsty, drink water.
Remember, exercise is not something that you accomplish in a short period of time. Instead, exercise is a lifestyle. When you are physically fit, you have more strength, energy, endurance and overall vitality. Being fit enhances mood and reduces mental fog.
Following easy exercise tips like these will make your whole fitness routine go better because you are building a healthier foundation everyday by the choices you make. Being healthy is a lifestyle built on many small choices. It’s all up to us. The nice thing is, it can be easy as pie.
Beta-carotene is a member of over 380 compounds called carotenoids. Carotenoids help give the distinctive deep-colour vegetables their colours. These dark coloured vegetables are the main focus of our antioxidant investigation.
Beta-carotene can be converted to vitamin A (which is retinol) in the body as the body needs it; so beta-carotene is pre-vitamin A. Beta-carotene intake is measured in two ways, by International Units (IU) or milligrams (mg). One milligram is equal to 1,666 IU. While vitamin A can be toxic in large amounts, beta-carotene is not, even at high levels. Because of this, it is the ideal vitamin A supplement. Besides being a safe storage form of vitamin A, beta-carotene has other very powerful protective effects on the body.
As a free radical fighter beta-carotene goes after a couple of free radicals for which no enzyme system exists. It is also unique in that it is not destroyed or made inactive when it quenches a free radical. It is also very effective at interrupting oxidant chain reactions spreading from one molecule to another.
Vitamin A is important for immune systems because it keeps skin and mucous membrane cells healthy and moist. Membranes that are healthy stay moist and resistant to cell damage. The moistness inhibits bacteria and viruses from replicating and starting infectious diseases. Healthy cells are also resistant to cancer. This makes it ideal in treating deficiency syndromes.
Vitamin A acts as an antioxidant by helping to protect our cells by supporting skin-cell turnover; the process that keeps cell growth and development running efficiently. Without enough A, skin becomes dry, tough, and scaly. It also helps the health of our eyes, improves night vision and prevents night blindness, promotes formation of strong bones, guards against bacterial, parasitic and viral infections, keeps skin healthy and smooth, guards against heart disease, stroke and lowers blood pressure.
Many researchers believe most people are so deficient in beta-carotene they recommend increasing the foods that contain a lot of beta-carotene as well as taking a supplement. To show that there is no danger of overdose here are some facts. People with a skin disease call porphyria, sensitivity to light, require up to 500,000 IU a day. Children with this disorder have taken up to 100,000 IU a day for years with no adverse effects. You will know if you are getting too much; your skin, especially the palms of your hands and soles of your feet, will turn orange-brown colour. Once the amount is cut back skin returns to normal.
Finding ways to incorporate beta-carotene into your normal everyday foods can be fun and tasty. Pumpkin is one delicious way to get vitamin A into your diet. Just ½ cup of canned pumpkin has more than 16 milligrams of beta carotene, 160%-260% of the daily amount recommended by experts. Other top sources of beta-carotene include sweet potatoes, carrots, cantaloupe, winter squash, broccoli, apricots, spinach, collard greens, red peppers and blueberries. Kale is another green that cannot be ignored, along with spinach, broccoli and collard greens, it is chock full of zeaxanthin and lutein two powerful antioxidants that help protect against cataracts, retinal disease and damage, and macular degeneration do to age.
Try an apricot, cantaloupe and blueberry salad. Add red peppers or roasted red peppers to broccoli for a nice kick. Use spinach and collard greens with onions and garlic and cook up with ground meat to use in any number of dishes from tacos to meatballs. Make healthy cooking fun by experimenting with different vegetables, herbs and spices. Make a “greens” salad with the kale, spinach and collard greens and season it lightly with healthy vinegrettes and a few spices instead of a regular iceberg lettuce salad. Above all take a great beta-carotene supplement along with the change in diet.
By changing the way we eat, what we take and how we prioritize nutrition we can give our bodies the fuel to fight all kinds of diseases and sicknesses. Talk with your doctor about where your health stands now and what your problems are. A little research should help you get a picture of what deficiencies certain vitamins and minerals help. Start eating creatively, get some exercise. Do this now and make the change. Keep a journal of how you feel over the next year or two to see what improvements you experience. Plus, taking CarotoMax now will give you the carotenoids you need to fight whatever comes later.
Our heart is an amazing muscle. It supplies nutrients and oxygen to all our vital organs and body parts. It beats on average 100,000 times a day and pumps the equivalent of 2,000 gallons of blood each day. With all the work our hearts do it seems only logical we should take care of it as well as it takes care of us. Yet in most of the country, the most common type of heart disease and the leading cause of death is coronary heart disease also known as coronary artery disease (CAD). This occurs when a substance made up of cholesterol deposits called plaque builds up in the arteries that supply blood to the heart, pretty much the same as what happens to our home plumbing pipes. When this happens, your arteries can narrow over time, this is called atherosclerosis. A heart attack occurs when plaque totally blocks an artery carrying blood to the heart.
We eat foods high in saturated fats, like fast food instead of natural home cooked meals. We drink soft drinks or sports drinks instead of water. We pass over the veggies for starchy foods or end up slathering them in high fat dip. We eat until our stomachs feel like they are going to burst or continue to eat 3 or more helpings in the buffet line. We even choose candy bars and other sweets instead of reaching for fruits to satisfy our cravings. In moderation and with limitations these “treats” are not necessarily bad for us; but the amounts we consume on a normal basis are usually larger portions than we need. It is also contributing to one of the unhealthiest societies where teenage obesity is up along with childhood diabetes.
We can change how and what we eat; we can choose the healthier foods and smaller portions sizes. We can cut back on alcohol and get reasonable amounts of exercise. Quitting smoking and eating a diet rich in whole grains, legumes, fish, non-fat or low-fat dairy products and plenty of fresh fruits and vegetables can also make a significant difference. Some things we cannot change; such as, older age, male gender, and a family history of CVD (cardiovascular disease) but we may be able to impact these areas in beneficial ways.
Studies have shown the maintaining of normal cholesterol levels, normal blood pressure and including vitamin D, CoQ10, garlic, magnesium, fiber and Omega fatty acids in our diets promote cardiovascular health. Important helpers are magnesium and vitamin D. Why are these supplements important?
- CoQ10 – Helps produce energy in each cell, particularly those in the heart and other major organs. Since it has powerful antioxidant properties, it helps prevent LDL cholesterol oxidation. Although the human body can synthesize CoQ10, in some situations the body’s capacity to produce CoQ10 isn’t sufficient to meet its needs. CoQ10 levels reach their peak in the human body by age 20 and fall slowly thereafter.
- Garlic – Studies show that garlic promotes cardiovascular health by helping to retain normal blood pressure and cholesterol levels naturally when used as part of a diet low in fat and cholesterol. Allicin, a compound found in garlic, has been shown to be responsible for many beneficial actions, including the support for the maintenance of healthy levels of beneficial microorganisms.
- Fiber – There are two types of fiber in foods and we need both. Insoluble fiber, found in the outer layer of grains such as wheat bran, promote a healthy digestive system and colon health. Heart health benefits come from soluble fiber, the type of fiber found in oats and apples. Increasing soluble fiber intake helps naturally lower blood cholesterol and blood-sugar levels.
- Omega fatty acids – Supportive but not conclusive research shows that consumption of EPA and DHA omega-3 fatty acids may reduce the risk of coronary heart disease. Research also shows that high levels of omega-3 fatty acids promote cardiovascular health and help retain normal blood pressure and triglyceride levels. Omega-3s also support healthy brain, vision, and joint function.
- Magnesium – A major helper in over 300 enzymatic reactions in the body and is necessary for the transmission of nerve impulses, muscular activity, temperature regulation, detoxification reactions, and the formation of healthy bones and teeth. Magnesium also increases oxygenation of the heart muscle by improving how it contracts and moves and is involved in energy production and the synthesis of DNA and RNA.
- Vitamin D – Researchers have linked low vitamin D intakes to osteoporosis or brittle bones, high blood pressure, heart disease, autoimmune diseases and certain cancers. As such, the scientific community is advocating higher intake of vitamin D to address the suboptimal vitamin D blood levels found in many Americans.
The National Institutes of Health (NIH) recommends adding 2,000mg of PHYTOSTEROLS to your diet each day to lower cholesterol levels naturally. Plant phytosterols have been clinically proven by more than 80 studies to lower LDL cholesterol. Phytosterols are structurally similar to cholesterol and compete with cholesterol for absorption in the intestines, leaving cholesterol behind. This means the more Phytosterols you have; the less cholesterol is absorbed by the body and the better your chances for lowering your LDL cholesterol.
Shaklee PHYTOCOL-ST is a proprietary formulation with clinically proven ingredients that help block the absorption of cholesterol and lower LDL cholesterol. It made with a powerful blend of phytosterols, which are found naturally in plants, fruits, vegetables, and grains. It delivers 2,000 mg of plant phytosterols daily or 100% of the National Institutes of Health (NIH) recommendation for phytosterols. It has no added preservatives, colors, flavors or sweeteners.
Being healthy isn’t something that just happens; we have to work at it. Finding the right kind of help can make all the difference in how we live and feel. Reducing cholesterol naturally by watching what we put into our bodies will go a long way in our overall level of health.
Garlic has been used by people for centuries. From Mesopotamia to ancient Egypt to Babylon, the Greeks to Medieval times and up through our modern era its benefits have been observed and scientifically proven. Medical history records the medicinal effects of garlic have been consistent and in use as medicine as a diuretic, digestive aid, antibiotic, anti-paracitic, anti-congestant, to soothe continuous coughing, clearing arteries, treat asthma, colds, edema, and cancer prevention among other uses.
References to garlic can be found throughout history but in 1562 the first valid work on herbs by William Turner, herbalist to Queen Elizabeth I, was published as William Turner’s New Herbal. In 1812 garlic was used extensively by doctors in England and can be found in Jonathan Stoke’s, A Botanical Materia Medica. It lists comments on garlic from over forty medical books of the time. If garlic did not work well, it would have fallen out of the historical record some time ago. Instead, it has cemented itself in medical and human history, truly withstanding the test of time.
Since around the time of the Industrial Revolution the search for the chemical constituents of plant medicines began to appear. We got morphine from the opium poppy, quinine from chichona bark and aspirin from the willow. This is also the time work on garlic started.
Scientists wanted to know why it worked and what made the distinct smell of garlic when it was cut or crushed. They found in the garlic bulb there is alliin and alliinase in a non-reactive state. When the bulb is crushed or cut the components combine to form allicin which has health enhancing properties.
Allicin can then break down into ajoene and the some 70 sulfur-containing garlic oils, most of which can help our health in a different way than allicin. These eventually break down into a mixture of polysulfides which have no health or medical value. This means in a few weeks or months extracts will lose all their power unless protected in some way. Fresh garlic contains the most health benefits. Boiling garlic completely removes all benefits.
These compounds make up a tiny fraction, only 0.1% to 0.36% of the total weight of a garlic bulb. Other compounds include: water, carbohydrates, protein, fiber, vitamin A, B vitamins 1,2 and 3, vitamin C, zinc, calcium, manganese, germanium, selenium, copper, iron, adenosine (a nucleic acid).
A few points on these compounds: B1 is bound to the allicin, very rare in the plant kingdom. The combination called allithiamine is extremely easy to absorb and is used in Japan in nutritional supplements. Adenosine is a nucleic acid, a building block of DNA and RNA which contributes to garlic’s beneficial effects on the blood; plus garlic contains more of this substance than any other plant food.
Germanium and selenium minerals are both present in significant amounts which have been discussed in literature as being anticancer substances. The carbohydrates consist of at least 10 different sugars. One of these, scordinin, is regarded by the Japanese as a basic health enhancer.
The Evidence Mounts
With more than two decades of use as a supplement, you can imagine that the tiny herb and cooking spice has been studied constantly. Its power over cholesterol seems to hold up over and over again!
A study took 220 individuals, divided into two groups. One group took 800 milligrams of powered garlic for a period of four months. The other group took an inert placebo.
The group with the active garlic supplement experienced a 12 percent drop in their lipid levels. The group that took the placebo, by the way, experienced no significant change in their lipid levels.
Interestingly, garlic is so effective at reducing cholesterol that it’s considered a licensed medicine in Germany for the treatment of atherosclerosis — hardening of the arteries.
In a German study, a group of individuals were placed on a low-fat diet. Their cholesterol count fell by 10 percent before it stabilized. The researchers then added a garlic supplement to their daily habits. This prompted another 10 percent drop in their cholesterol.
In another study, this one conducted at Tulane University of Medicine in New Orleans, 42 individuals were divided into 2 groups. Each group had elevated cholesterol levels. One received 900 mg of garlic extract — divided among three capsules daily. The second group received a placebo.
At the end of 12 weeks, those who took the garlic had a six percent drop in total cholesterol. On average, total lipid counts went from a high of 262 mg/dL to 247 mg/dL. Specifically, the bad cholesterol dropped about 11 percent, from 188 to 168 mg/dL.
This compared with those participants who took the placebo, whose total cholesterol fell no more than three percent. If you decide to take a garlic supplement, you can expect to experience a drop of close to 10 percent in your total cholesterol.
Because of garlic’s recognized importance as a fantastic aid to health through all of history and its newly discovered significance for our generation, garlic’s chemistry has been well researched. Literally hundreds of compounds interact within garlic to make it one of the best health foods of history and modern times. The sulfur compounds work to interfere with many bad compounds that cause viral and bacterial infections, cancers, cholesterol, blood clots etc.
Eating raw garlic is the best way to get the benefits but garlic breath can cause the loss of friends, relatives and others close to you. Some people can get a temporary upset tummy from consuming raw garlic while others can get a rash from handling raw garlic. The garlic in the stores is not fresh, it is usually harvested between July and November, the freshest garlic is the best for you. To get consistent potency and a measured delivery of the beneficial materials garlic should be consumed in a food supplement form.
Look for a pure, natural and pesticide free garlic product, preferably one that uses the cool-dry process. This will preserve as much of the active ingredients as possible. The label should state how much dried and fresh garlic is in each capsule or tablet. It should also tell you how many pills equal one clove of garlic; 1-2 cloves is usual for prevention of circulatory problems, 3 cloves is minimum for therapeutic effects such as antibacterial. It is also vital that the garlic you use has the distinct smell of garlic; the smell should be apparent when you break open a pill or capsule and/or put it into water.
Shaklee’s Garlic Complex combines the health benefits of garlic with the antioxidant properties of spearmint and rosemary. This supplement helps with cholesterol and healthy levels of microorganisms among other benefits.
Studies show that garlic promotes cardiovascular health by helping to retain normal blood pressure and cholesterol levels naturally when used as part of a diet low in fat and cholesterol. Allicin, a compound found in garlic, has been shown to be responsible for many beneficial actions, including the support for the maintenance of healthy levels of beneficial microorganisms.
- Helps retain normal blood pressure and cholesterol levels*
- Promotes cardiovascular health*
- Helps maintain healthy levels of beneficial microorganisms*
- Unique Shaklee formulation
- Combines the health benefits of garlic with the antioxidant properties of spearmint and rosemary*
* These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.